Bowl of roasted garlic bean dip

Roasted Garlic Bean Dip

  • Author: Carla
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40 minutes


This mediterranean inspired roasted garlic bean dip is simple and delicious. Great served with colorful veggies or toasted pita bread.


  • 2 Cans of Cannellini Beans (drained)
  • 3 Cloves of Garlic
  • 2 t. Greek Seasoning (Recipe)
  • Zest of 1 Lemon
  • Juice of Half Lemon
  • Olive Oil
  • Crumbled Feta Cheese for Garnish (optional)
  • Fresh Thyme or Oregano (for topping)


  1. Peel garlic cloves and wrap in foil.
  2. Roast in oven at 375 degrees for 30 minutes.
  3. Place all ingredients except feta cheese and olive oil in a food processor.
  4. Blend until well combined.
  5. Slowly drizzle in olive oil until smooth.
  6. Place in a serving bowl and drizzle with olive oil.
  7. Top with feta cheese and a sprinkle of fresh herbs.


  • This dip can be served with warm pita bread, chips, veggies or crackers.
  • You can also roast whole heads of garlic by cutting off the top and drizzling with a little olive oil and topping with some fresh herbs.