Instructions

Mystic Moon Cocktail:

1. Add ice to cocktail shaker.
2. Add remaining ingredients except activated charcoal.
3. Carefully open capsule of activated charcoal and pour in powder only.
4. Gently shake or swirl.
5. Strain into martini glass.

Spellbound Cocktail:

1. Place 1 oz. of Thai basil simple syrup in the bottom of a champagne flute.
2. Fill glass half full of GT’S Gingerade komubcha.
3. Top with prosecco.
4. Gently stir.
5. Serve and enjoy!

Simple Syrup:

1. In a small saucepan, bring sugar and water to a boil; simmer until the sugar is dissolved.
2. Add Thai basil and simmer for about 2-3 minutes.
3. Remove from stove and let steep for 25-30minutes.
4. Strain and cool.
5. Syrup can be stored in the refrigerator for up to a month.

* Note: You could substitute regular basil for this recipe.