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Three shrimp tacos with slaw on a slate platter

Sheet Pan Shrimp Tacos with Cilantro Lime Drizzle

  • Author: Carla
  • Prep Time: 10
  • Cook Time: 25
  • Total Time: 35 minutes
  • Yield: Approx. 8-10

Description

Dinner just got easier with these sheet pan shrimp tacos with pineapple and peppers topped with a creamy cilantro lime drizzle.


Ingredients

Sheet Pan Shrimp Ingredients:

  • 1 1/2 Pounds of Shrimp (peeled and deveined)
  • 1 Can of Pineapple Rounds cut in half (or fresh if available)
  • 1 Red Pepper (sliced into strips)
  • 1 Jalapeno (sliced)
  • 1 t. Smoked Paprika
  • 1/4 t. Chili Powder
  • 1 t. Cumin
  • 1/4 t. Salt
  • 1/2 t. Garlic Powder
  • 1/8 t. Black Pepper
  • Olive Oil

Slaw Ingredients:

  • 1/4 head each of Red & Green Cabbage (shredded)
  • 1 Carrot (julienned- fancy word for thin strips)
  • 2-3 Scallions (green and white parts sliced)

Cilantro Drizzle Ingredients:

  • 1/2 C. Just Mayo
  • 1/4 t. Salt
  • 1/2 C. Fresh Cilantro Leaves (chopped)
  • 1/4 C. Grapeseed Oil
  • Juice of 1 Lime
  • 1/2 t. Cumin
  • 1 Clove of Garlic (chopped)

Additional Taco Ingredients:

  • Tortillas (flour or corn) I prefer flour for these if your not gluten free
  • Queso Fresco (optional)
  • Sliced Avocado (optional but yummy)

Instructions

  1. Place pineapple, red pepper and jalapeƱo peppers on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Place in a 400 degree oven for about 13 minutes. While those ingredients are cooking, mix spices together until well combined and toss with shrimp and a little olive until coated. After 13 minutes, add shrimp to pan, making sure to spread out ingredients. Cook for about 10 minutes or until shrimp are no longer pink.
  2. While shrimp are cooking, place all drizzle ingredients in a high speed blender except the grapeseed oil. Blend until well combined. Slowly add oil until mixture is creamy. Set aside.
  3. Toss all slaw ingredients together in a bowl.
  4. To assemble tacos, place shrimp mixture into a warm tortilla, top with slaw, optional toppings and drizzle with cilantro lime sauce…come on you know how to make a taco.