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Stack of orange cranberry chocolate bars

Orange Cranberry Chocolate Bars (Gluten Free)

  • Author: Carla
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Yield: 12- 16 Bars

Description

These gluten free orange cranberry chocolate bars with toasted pecans and coconut are perfect for the holidays or any time of year.


Ingredients

  • 1 ¼ C. Almond Flour
  • 1 t. VanillaExtract
  • ¼ t. BakingSoda
  • ¼ t. Sea Salt
  • ½ Shredded Coconut
  • ½ C. Toasted Pecans (chopped)
  • ¼ C. Coconut Oil (melted)
  • ½ C. Dried Cranberries
  • ¼ C. Mini Choc. Chips
  • ¼ C. Maple Syrup
  •  Zest from 1 Orange

Instructions

  1. In a small bowl, combine flour, salt and baking soda.
  2. In a large bowl, combine coconut oil, sugar, and vanilla.
  3. Stir dry ingredients into wet ingredients.
  4. Mix in coconut, pecans, cranberries, orange zest and chocolate chips.
  5. Grease 8×8 baking dish with coconut oil.
  6. Press dough firmly into baking dish, wetting hands with water to help pat dough down evenly.
  7. Bake at 350 degrees for 20 minutes or until lightly brown on top.
  8. Let cool completely before cutting.
  9. Makes 12-16 Bars depending on how big you cut them.