Instructions

1. Heat up grill.
2. Wash and dry peppers.
3. Add peppers to a medium sized bowl.
4. Drizzle with soy sauce and sesame oil until well coated.
5. Toss peppers to make sure all peppers are coated.
6. Remove peppers from marinade and place on grill. Set bowl aside.
7. Grill peppers until they begin to blister and are slightly brown.
8. Remove from grill and add back to bowl with marinade until all remaining peppers are grilled.
9. Toss in the bowl with remaining marinade to coat again and serve.
10. Sprinkle with sesames seeds and a little course salt (optional)