Plate of lemon thyme scones with a cup of tea

Gluten Free Lemon Thyme Scones with Lavender Honey Butter

  • Author: Carla
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25 minutes


Welcome spring with these gluten free lemon thyme scones paired with a whipped lavender honey butter.


Scone Ingredients:

  • 2 ¼ C. Pamela’s Baking Mix
  • 2/3 C.  Almond Milk
  • 1 Egg (beaten)
  • 1 t. Lemon Juice
  •  Zest of 1 lemon
  • 1 t. Fresh thyme
  • 1 t. Baking Powder
  • 1/3 C. Coconut Palm Sugar
  • 4 T Butter (cubed)

Lavender Honey Butter Ingredients:

  • 1 Stick of Butter
  • 5 Drops of Lavender Essential Oil
  • 3 T. Honey

Lemon Glaze Ingredients (optional):

  • 2 T. Lemon Juice
  • 2/3 C. Organic Powdered Sugar
  • 1/2 t. Vanilla Extract
  • 1 T. Butter (melted)



Scone Instructions:

  1. Preheat oven to 375 degrees.
  2. Combine the baking mix, baking powder, sugar, thyme, zest and butter in the bowl of a food processor.
  3. Pulse until the butter is mixed throughout the mixture.
  4. Pour the flour mixture into a large bowl and add the milk, lemon juice, lemon oil and egg.
  5. Stir the mixture until well incorporated.
  6. Using a cookie scoop, drop mounds of dough onto a cookie sheet lined with parchment or a silicone baking mat.
  7. Bake for 15-17 minutes or until slightly golden.

Lavender Honey Butter Instructions:

  1. Place butter and honey in a food processor.
  2. Whip until honey is blended.
  3. Add essential oil and blend gently until incorporated.
  4. Enjoy!

Lemon Glaze Instructions (optional):

  1. Add all ingredients to a small bowl.
  2. Whisk until combined and creamy.


  • If using optional glaze, make sure scones are completely cooled before drizzling.