- 1 Stick of Butter
- 1/4 C. Pure Maple Syrup
- 1/2 t. Vanilla Extract
- Seeds from 1 Vanilla Bean
- Place butter and maple syrup in a food processor.
- Blend until syrup and butter are well combined.
- Scrape seeds out of vanilla bean and add them to mixture.
- Whip until all ingredients are fully incorporated.