two glasses of Fall harvest sangria and a pitcher

Fall Harvest Sangria

  • Author: Carla
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 6-8 servings 1x


This fall harvest sangria brings together all the flavors of fall in a glass. This delicious blend of kombucha, brandy, apple juice and prosecco makes the perfect drink for any fall gathering.


  • 1 Bottle of GT’s Living In Gratitude Kombucha
  • 1 C. of Organic Apple Juice
  • ¾ C. Brandy
  • 1 Bottle of Moscato (or Prosecco)
  • Sliced or Chopped Fresh Fruit (apples, oranges etc.)


  1. Add kombucha, apple juice, brandy and moscato to a large pitcher.
  2. Stir to combine.
  3. Add ice and fruit.
  4. Serve!


Using Prosecco will yield a sangria that is less sweet. If you want to add additional sweetness, you could add some simple syrup.