Name: Fall Harvest Sangria
Prep time: 10 min
Total time: 10 min
Ingredients: 1 Bottle of GT’s Living In Gratitude Kombucha; 1 C. of Organic Apple Juice; ¾ C. Brandy; 1 Bottle of Moscato (or Prosecco); Sliced or Chopped Fresh Fruit (apples, oranges etc.)

Description

This fall harvest sangria brings together all the flavors of fall in a glass. This delicious blend of kombucha, brandy, apple juice and prosecco makes the perfect drink for any fall gathering.

Ingredients

1 Bottle of GT’s Living In Gratitude Kombucha
1 C. of Organic Apple Juice
¾ C. Brandy
1 Bottle of Moscato (or Prosecco)
Sliced or Chopped Fresh Fruit (apples, oranges etc.)

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Instructions

Add kombucha, apple juice, brandy and moscato to a large pitcher.
Stir to combine.
Add ice and fruit.
Serve!

Notes

Using Prosecco will yield a sangria that is less sweet. If you want to add additional sweetness, you could add some simple syrup.