Cardamom eggnog with whipped cream and smoked salt

Cardamom Eggnog With Smoked Salt (Dairy Free)

  • Author: Carla
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20 minutes


Take your eggnog to a whole new level with the addition of cardamom and a dusting of smoked salt. It’s dairy free too!


  • 1 Vanilla Bean (seeds only) or 1 t. of Vanilla Extract
  • ¼ t. Ground Cardamom
  • 3 C.  Almond Milk
  • 2 T. Coconut Cream
  • 2 Eggs
  • 1 t. Cornstarch
  • 6 T. Organic Sugar
  • Nutmeg (for garnish)
  • Smoked Salt (for garnish)


  1. Heat milk in saucepan over medium heat.
  2. Scrape seeds out of vanilla bean pod and add to milk.
  3. Add cardamom and bring to a simmer.
  4. In a large bowl add eggs, sugar and cornstarch. Whisk until smooth.
  5. When milk begins to simmer, remove from heat and slowly drizzle into bowl while whisking continuously.
  6. Add mixture back to saucepan and return to stove.
  7. Stir continuously until mixture is thicker( about 6-9 minutes)
  8. Remove from heat.
  9. Add to glass or mug and top with optional whipped cream and sprinkle with a mixture of sea salt and nutmeg.