A jar of candied ginger cashew butter

Candied Ginger Cashew Butter

  • Author: Carla
  • Prep Time: 15 minutes
  • Total Time: 15 minutes


This quick and easy cashew butter made with candied ginger, vanilla, cinnamon, cardamom and lightly sweetened with honey comes together in minutes.


  • 1 C. Toasted Cashews
  • ½ T. Coconut Oil (melted)
  • 1 T. Raw Honey
  • 1/8  t. Cardamom
  • 2 T. Candied Ginger (minced)
  • 1/16 t. Ground Ginger
  • 1/4  t. Cinnamon
  • ½  t. Vanilla Extract


  1. Add cashews to a food processor and blend until smooth and creamy. You will need to scrape down the sides periodically.
  2. Add remaining ingredients except candied ginger.
  3. Blend until well combined.
  4. Fold in candied ginger.