Prep Time:Description
This quick and easy cashew butter made with candied ginger, vanilla, cinnamon, cardamom and lightly sweetened with honey comes together in minutes.
Ingredients
- 1 C. Toasted Cashews
- ½ T. Coconut Oil (melted)
- 1 T. Raw Honey
- 1/8 t. Cardamom
- 2 T. Candied Ginger (minced)
- 1/16 t. Ground Ginger
- 1/4 t. Cinnamon
- ½ t. Vanilla Extract
Instructions
- Add cashews to a food processor and blend until smooth and creamy. You will need to scrape down the sides periodically.
- Add remaining ingredients except candied ginger.
- Blend until well combined.
- Fold in candied ginger.