Name: Southwest Chicken Corn Chowder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: ½ Red onion (diced); 2 Cloves of garlic (minced); 1 Red Pepper (diced); 2 C. Corn (fresh or frozen); 1 t. Salt; 3 Strips of Bacon (diced); 32oz. Of Chicken Stock; 1 Potato (diced); ½ T. Smoked Paprika; 2 C. of Cooked & Shredded Chicken (Dark Meat); 2 t. Chipotle Sauce (I like Cholula); 1 Can green chilies (diced); ½ t. Cumin; ¼ C. Heavy Cream

Description

This easy and delicious southwest chicken corn chowder comes together in 30 minutes and has lots of colorful & healthy ingredients.

Ingredients

½ Red onion (diced)
2 Cloves of garlic (minced)
1 Red Pepper (diced)
2 C. Corn (fresh or frozen)
1 t. Salt
3 Strips of Bacon (diced)
32oz. Of Chicken Stock
1 Potato (diced)
½ T. Smoked Paprika
2 C. of Cooked & Shredded Chicken (Dark Meat)
2 t. Chipotle Sauce (I like Cholula)
1 Can green chilies (diced)
½ t. Cumin
¼ C. Heavy Cream

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Instructions

Add bacon to a stock pot. Cook until there is a good amount of oil released.
Add onion, garlic and red pepper and cook until soft. Add corn and potatoes to pot and stir.
Add remaining ingredients except cream. Bring to a boil and then reduce and simmer until potatoes are tender (about 20 minutes). Stir in cream.
Top with scallions, shredded cheese and cilantro.