Instructions

Pancake Instructions:

1. Combine baking mix, salt, coconut palm sugar and lemon zest in a bowl and set aside.
2. In a separate bowl, mix the almond milk, egg, vanilla, coconut oil, ricotta and lemon oil. Whisk until blended.
3. Add dry ingredients to wet ingredients and whisk until just blended.
4. Fold in raspberries.
5. Pour approx. ¼ mixture for each pancake onto a non stick pan or griddle. 
6. Cook until slightly golden brown on both sides.
7. Top with lavender honey.

Lavender Honey Instructions

1. Place honey in a small bowl.
2. Add lavender essential oil to honey and blend until combined.