stack of sugared cardamom donuts

GF Cardamom Donuts with Coconut Curry Caramel

  • Author: Carla
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: About 9 donuts 1x


These baked, gluten free, cardamom donuts with coconut curry caramel are delicious and so easy to make.


Donut Ingredients:

  • 1 C. Pamelas Baking Mix
  • 1/2 C. Almond Flour
  • 1/2 C. Coconut Palm Sugar
  • 1/2 t. Baking Powder
  • 1/4 t. Salt
  • 1 t. Cardamom
  • 1/3 C. Almond Milk
  • 1 t. Vanilla Extract
  • 1/3 C. Coconut Cream
  • 1 Egg

Sugar Topping Ingredients:

  • 1/2  C. Organic Turbinado Sugar
  • 1 t. Cinnamon or Pumpkin Spice
  • 1 Stick of Butter (melted)

Coconut Curry Caramel Ingredients:

  • 4 T. Coconut Oil
  • ½ C. Coconut Palm Sugar
  • 1 t. Vanilla Extract
  • 2 t. Curry Powder
  • 2 T. Coconut Cream


Cardamom Donuts Instructions:
  1. Mix almond flour, baking mix, sugar, baking powder, salt and cardamom together in a large bowl and set aside.
  2. In a small bowl, add vanilla, almond milk,egg, and coconut cream. Whisk together.
  3. Add liquid ingredients to bowl of flour mixture.
  4. Stir until combined. Do not over stir.
  5. Add mixture to a piping bag and pipe into a greased donut pan.
  6. Bake at 350 degrees for 10 minutes.
  7. Remove and cool on rack.
  8. Dip in melted butter and coat with sugar mixture.
Cinnamon Sugar Topping Instructions:
  1. Melt butter and set aside.
  2. Add sugar and spice to a shallow bowl and mix until combined.
Coconut Curry Caramel Instructions:
  1. Melt coconut oil and coconut palm sugar in a small saucepan until sugar is dissolved.
  2. Whisk in curry powder and vanilla.
  3. Remove from heat and add coconut cream.
  4. Stir until smooth and creamy.