vegan espresso chocolate mousse on marble

Espresso Chocolate Mousse (Vegan)

  • Author: Carla
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 2-4 (depending on size) 1x


Coffee and chocolate pair perfectly in this creamy espresso chocolate mousse made with cashews and topped with coconut whipped cream.


  • 1 ½ C. Raw Cashews (soaked overnight)
  • 3 T. Cocoa Powder
  • ¼ C. Agave
  • 1 ½ T. Espresso (or strong coffee)
  • ¼ C. Coconut Oil (melted)
  • ½ T. Vanilla Extract
  • Coco Whip
  • Shaved chocolate (optional)


  1. Place all ingredients except coco whip and shaved chocolate into a high speed blender.
  2. Blend until smooth and creamy.
  3. Place into individual mini ramekins or bowls and top with coco whip and shaved chocolate.
  4. Refrigerate until ready to eat.