This delicious, creamy, cardamom cashew latte comes together in minutes with just a handful of ingredients.
- 12 oz. Strong coffee
- 3 Medjool dates (pitted)
- 3 T. Cashews (Roasted & Salted)
- ¼ t. Vanilla Extract
- 1/8 t. of Cardamom
- 1 t. Cacao Nibs (optional but yummy)
- Add all ingredients to a high-speed blender.
- Blend until smooth and creamy.
- Enjoy this drink hot or cold.
- If your making a cold latte, soak your cashews over night to make sure they blend well.