Print
Plate of shaved asparagus salad and watermelon radish

Shaved Asparagus & Watermelon Radish Salad with Lemon Basil Vinaigrette

  • Author: Carla
  • Prep Time: 15
  • Total Time: 15

Description

Celebrate spring with this beautiful shaved asparagus and watermelon radish salad tossed with a lemon basil vinaigrette.


Ingredients

Salad Ingredients:

  • 1 Bundle of Fresh Asparagus (shaved with a vegetable peeler)
  • 23 Watermelon Radishes (julienned)
  • 1/2 C. Parmesan Cheese
  •  1/3  C. Parsley
  • 2/3 C. Sliced Almonds
  • Handful of Golden Raisins
  • Salt & Pepper to taste
  • Handful of baby Kale or Arugula

Vinaigrette Ingredients:

  • ½ Lemon (juiced)
  • 1 t. Dijon Mustard
  • ½ C. GrapeseedOil
  • ¼ t. Salt
  • 2 T. White Wine Vinegar
  • 1 T. Basil (chopped)
  • 3 t. Honey
  • Fresh cracked pepper to taste

Instructions

Salad Instructions:

  1. Shave asparagus using a vegetable peeler.
  2. Add to bowl.
  3. Add remaining ingredients.
  4. Toss with dressing.
  5. Add salt and pepper to taste.
  6. Enjoy!

Vinaigrette Instructions:

  1. Put all dressing ingredients in a high speed blender except oil.
  2. Blend until well combined.
  3. Slowly drizzle in oil until emulsified.
  4. Set aside until ready to use.