Name: Shaved Asparagus & Watermelon Radish Salad with Lemon Basil Vinaigrette
Prep time: 15 min
Total time: 15 min
Ingredients: 1 Bundle of Fresh Asparagus (shaved with a vegetable peeler); 2-3 Watermelon Radishes (julienned); 1/2 C. Parmesan Cheese; 1/3 C. Parsley; 2/3 C. Sliced Almonds; Handful of Golden Raisins; Salt & Pepper to taste; Handful of baby Kale or Arugula; ½ Lemon (juiced); 1 t. Dijon Mustard; ½ C. GrapeseedOil; ¼ t. Salt; 2 T. White Wine Vinegar; 1 T. Basil (chopped); 3 t. Honey; Fresh cracked pepper to taste

Description

Celebrate spring with this beautiful shaved asparagus and watermelon radish salad tossed with a lemon basil vinaigrette.

Ingredients

Salad Ingredients:

1 Bundle of Fresh Asparagus (shaved with a vegetable peeler)
2–3 Watermelon Radishes (julienned)
1/2 C. Parmesan Cheese
1/3 C. Parsley
2/3 C. Sliced Almonds
Handful of Golden Raisins
Salt & Pepper to taste
Handful of baby Kale or Arugula

Vinaigrette Ingredients:

½ Lemon (juiced)
1 t. Dijon Mustard
½ C. GrapeseedOil
¼ t. Salt
2 T. White Wine Vinegar
1 T. Basil (chopped)
3 t. Honey
Fresh cracked pepper to taste

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Instructions

Salad Instructions:

Shave asparagus using a vegetable peeler.
Add to bowl.
Add remaining ingredients.
Toss with dressing.
Add salt and pepper to taste.
Enjoy!

Vinaigrette Instructions:

Put all dressing ingredients in a high speed blender except oil.
Blend until well combined.
Slowly drizzle in oil until emulsified.
Set aside until ready to use.