Stack of pumpkin spiced pancakes

Pumpkin Spiced Pancakes (Gluten Free)

  • Author: Carla
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20 minutes
  • Yield: 8 large pancakes 1x


Say hello to fall with these easy and delicious gluten free pumpkin spiced pancakes topped with maple syrup and toasted pecans.


  • 1 C. Pamela’s Gluten Free Baking Mix
  • 1/2 C. Pumpkin Puree
  • 1 T. Maple Syrup
  • 1/2 t. Pumpkin Pie Spice
  • 1 T. Coconut Oil (melted)
  • 1 t. Vanilla Extract
  • 1/2 C. Water
  • 1 Large Egg
  • 1/41/2 C. Pecans (toasted & chopped) for topping


  1. Blend all ingredients except pecans in a mixing bowl until well combined.
  2. Heat a griddle or pan over medium heat.
  3. Add coconut oil to coat the bottom of the pan.
  4. Pour about 1/4 cup of batter into pan.
  5. Cook until the edges of the pancakes are starting to brown and flip.
  6. Cook until slightly brown on both sides and cooked in the center.
  7. Top with maple syrup and chopped pecans.


  • These pancakes are also delicious with sliced bananas on top, or for a special treat, you can add some mini chocolate chips.