Skillet of pasta with sun dried tomatoes and broccoli

One Skillet Pasta with Sun Dried Tomatoes, Broccoli & Pine Nuts

  • Author: Carla
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes


Simple and delicious! This one skillet pasta is made with sun dried tomatoes, broccoli and topped with creamy burrata and pine nuts.


  • ½ onion (diced)
  • 4 C. Broccoli (chopped)
  • 2 Cloves of Garlic (minced)
  • 2 ½ t. Greek Seasoning
  •  ¼  C. Sun Dried Tomatoes (chopped)
  • 3 T. Pine Nuts
  • ¼ C. Shredded Parmesan Cheese (optional if vegan)
  • Cracked Pepper to taste
  • 2 T. Olive Oil (more as needed)
  • 1 Pkg.  Penne Pasta
  • Burrata for topping (optional if vegan)


  1. Cook pasta according to instructions.
  2. Add 2 T. olive oil to a large skillet.
  3. Saute onions and garlic until soft.
  4. Add broccoli and greek seasoning and cook until broccoli is tender.
  5. Add sun dried tomatoes and pine nuts. Toss until well combined.
  6. Add to drained pasta and toss until pasta is well coated.
  7. Add more olive oil if needed.
  8. Top with parmesan cheese, burrata and cracked pepper.