Name: Mediterranean Flatbread Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: Olive Oil; Greek Seasoning; Shredded Parmesan Cheese; Naan Bread (I used Stonefire brand); Sausage (Sliced) (I used Gilbert’s Caprese Chicken Sausage); Pepperoncini (sliced); Roasted Red Pepper (cut into strips); Feta Cheese (crumbled); Shredded Mozzarella Cheese; Fresh Basil (chopped)

Description

Quick and easy mediterranean flatbread topped with red peppers, pepperoncini, chicken sausage, feta and basil on an olive oil base.

Ingredients

Sauce Ingredients:

Olive Oil
Greek Seasoning
Shredded Parmesan Cheese

Flatbread Ingredients:

Naan Bread (I used Stonefire brand)
Sausage (Sliced) (I used Gilbert’s Caprese Chicken Sausage)
Pepperoncini (sliced)
Roasted Red Pepper (cut into strips)
Feta Cheese (crumbled)
Shredded Mozzarella Cheese
Fresh Basil (chopped)

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Instructions

For the olive oil base (sauce), mix olive oil, greek seasoning and parmesan cheese together in a small bowl until well combined and set aside.
Grilling the sausage is optional but I like the extra smokey flavor it gives.
Brush olive oil herb base on Naan crust.
Top with remaining ingredients. I like to start with the sausage first and end with the cheese.
Follow baking instructions for Naan flatbread crust.