Close up of mediterranean flatbread pizza

Mediterranean Flatbread Pizza

  • Author: Carla
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20 minutes


Quick and easy mediterranean flatbread topped with red peppers, pepperoncini, chicken sausage, feta and basil on an olive oil base.


Sauce Ingredients:

Flatbread Ingredients:

  • Naan Bread (I used Stonefire brand)
  • Sausage (Sliced) (I used Gilbert’s Caprese Chicken Sausage)
  • Pepperoncini (sliced)
  • Roasted Red Pepper (cut into strips)
  • Feta Cheese (crumbled)
  • Shredded Mozzarella Cheese
  • Fresh Basil (chopped)


  1. For the olive oil base (sauce), mix olive oil, greek seasoning and parmesan cheese together in a small bowl until well combined and set aside.
  2. Grilling the sausage is optional but I like the extra smokey flavor it gives.
  3. Brush olive oil herb base on Naan crust.
  4. Top with remaining ingredients. I like to start with the sausage first and end with the cheese.
  5. Follow baking instructions for Naan flatbread crust.