Tray of grilled snap peas with smoked paprika aioli

Grilled Sugar Snap Peas with Smoked Paprika Aioli

  • Author: Carla
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20 minutes


Grilled snap peas with smoked paprika aioli make the perfect summer appetizer or side dish…Simple, healthy and delicious!!


  • Snap Peas (As many as you can eat!)
  • Salt & Pepper (Several sprinkles)
  • Olive Oil (A drizzle)
  • Garlic Powder (A couple shakes)

Aioli Ingredients:

  • 1 t. Smoked Paprika
  • 1/2 C. Mayo (I love Just Mayo or Earth’s Balance Mindful Mayo)
  • 1 T. Lime Juice
  • 1 Clove of Garlic (minced)


Aioli Instructions:

  1. Place all ingredients in a small bowl and blend until well combined.

Sugar Snap Pea Instructions:

  1. Add sugar snap peas to a large bowl.
  2. Drizzle with olive oil.
  3. Sprinkle with salt, pepper and garlic powder.
  4. Toss until well coated.
  5. Grill on both sides.
  6. Serve with smoked paprika aioli.